Homemade Carrot Ketchup by Papaonmangequoi

Ingredients

• 500g carrots, peeled and sliced
• 500g canned peeled tomatoes
• 1 yellow onion, diced
• 2 cloves garlic, minced
• 50ml apple cider vinegar
• 30g brown sugar
• 1 tsp salt
• 1/2 tsp smoked paprika

Instructions

1. Sauté the diced onion and garlic in a pan over medium heat for 5 minutes until softened.
2. Add the sliced carrots, canned tomatoes, sugar, salt, and paprika to the pan until ready to serve.
3. Simmer the mixture on low heat for 20-25 minutes, or until the carrots are fork-tender.
4. Stir in the apple cider vinegar and cook for an additional 2 minutes.
5. Transfer the mixture to a blender and process until completely smooth.
6. Allow the ketchup to cool to room temperature before transferring to a jar for storage until ready to serve.