Top Sirloin and Caramelized Onion Pretzel Sliders by Omaha Steaks

Ingredients

• 450g (1 lb) top sirloin steak
• 2 large yellow onions, thinly sliced
• 8 pretzel slider buns
• 3 tbsp unsalted butter
• 1 tbsp olive oil
• 1 tsp steak seasoning
• 1/2 tsp salt
• 1/4 cup beef broth or water (for deglazing)

Instructions

1. Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a skillet over medium heat, add sliced onions with a pinch of salt, and cook for 20-25 minutes, stirring occasionally until deep golden brown.
2. Deglaze the onion skillet with beef broth, scraping up any browned bits, then remove onions from the pan and set aside.
3. Season the top sirloin steak generously with steak seasoning on all sides
4. Increase skillet heat to high, add the remaining 2 tablespoons of butter, and sear the steak for 3-4 minutes per side until a dark crust forms and internal temperature reaches 130°F (54°C) for medium-rare.
5. Remove the steak from the heat and let it rest on a cutting board for 8-10 minutes before slicing thinly against the grain.
6. Slice the pretzel buns in half and lightly toast them in the steak pan for 1-2 minutes until golden.
7. Assemble sliders by layering the steak slices and a generous portion of caramelized onions onto the toasted pretzel buns