Butter Burgers by Omaha Steaks

Ingredients

• 1 whole stick Frozen butter, grated or cubed
• Ground beef
• American cheese, sliced
• Onions, sliced
• Burger buns
• Garlic aioli
• Salt
• Pepper
• 1/2 cup caramelized onions

Instructions

1. Grate the whole stick of frozen butter using a box grater, or cube it if a grater is unavailable.
2. Gently mix the grated butter into the ground beef. Form the mixture into patties of your desired size and thickness.
3. Season both sides of the prepared beef patties generously with salt and pepper.
4. Heat a pan over medium-high heat. Place the seasoned patties in the hot pan and cook for 3-4 minutes, allowing a crust to form on the bottom.
5. Flip the burgers and continue cooking, letting them simmer in their own rendered fat and the melted butter. Cook until desired doneness is reached.
6. Remove the cooked patties from the pan and immediately place a slice of American cheese on top of each. Tent the burgers loosely with aluminum foil and let them rest for a few minutes.
7. Add the sliced onions directly into the pan with the melted butter and rendered beef fat. Sauté the onions, stirring frequently, until they are soft and caramelized.
8. Assemble the burgers by placing a cheesy patty on a bun, topping it with the caramelized onions, and a dollop of garlic aioli.