Beef and Snow Pea Stir Fry by Omaha Steaks

Ingredients

• 400g (14 oz) skirt steak, thinly sliced against the grain
• 200g (7 oz) shirataki noodles, cooked per package directions
• 1 cup fresh snow peas
• 1 medium onion, diced
• 1 medium carrot, peeled and sliced
• 2 cloves garlic, minced
• 2 tsp ginger, minced
• 3 tbsp neutral oil, divided
• 1/2 cup stir fry sauce
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (adjust to taste)
• 1 tbsp sesame seeds, for garnish
• 2 tbsp green onions, sliced for garnish

Instructions

1. Heat 1 tablespoon of oil in a wok or skillet over medium-high heat.
2. Add the sliced steak, season with salt and pepper, and sear until browned, about 3-4 minutes; remove from pan and set aside.
3. Add the remaining 2 tablespoons of oil to the same pan, then add garlic, ginger, onion, and carrots.
4. Sauté for 3-5 minutes until the onions are translucent and carrots have softened.
5. Add the snow peas and cook for 2-4 minutes until bright green and slightly tender.
6. Return the cooked steak to the pan, add the shirataki noodles and stir fry sauce, and toss for 2 minutes until everything is well coated and heated through.
7. Garnish with sesame seeds and green onions before serving immediately.