Coconut-Lime Chicken Bowls by Olweneats

Ingredients

• 0.75 cup jasmine rice
• 2 tbsp rice vinegar
• 300g (10 oz) chicken breast, diced
• 0.5 cup coconut milk
• 1 tbsp lime juice
• 1 tsp lime zest
• 1 tbsp vegetable oil
• 0.5 tsp salt

Instructions

1. Rinse rice under cold water, then cook according to package instructions for about 15-18 minutes until fluffy.
2. Heat oil in a large skillet over medium-high heat and add diced chicken, cooking for 5-6 minutes until browned and cooked through.
3. Pour in the coconut milk, lime juice, and rice vinegar, stirring to combine
4. Simmer the sauce for 3-4 minutes until slightly thickened and coating the chicken.
5. Remove from heat, stir in lime zest, and serve the chicken over the prepared jasmine rice