Creamy Garlic Parmesan Chicken by Nourishedbymads

Ingredients

• 4 chicken breasts, boneless and skinless
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup parmesan cheese, freshly grated
• 1 tbsp fresh parsley, chopped
• 1/2 tsp red pepper flakes (optional)

Instructions

1. Season chicken breasts with salt and pepper on both sides until ready to serve.
2. Heat olive oil in a large skillet over medium-high heat and sear chicken for 5-6 minutes per side until golden brown and cooked through; remove from pan and set aside.
3. Reduce heat to medium, add minced garlic to the same pan, and sauté for 1 minute until fragrant.
4. Pour in heavy cream and bring to a gentle simmer for 2-3 minutes.
5. Stir in the grated parmesan cheese until the sauce thickens and becomes smooth, about 2 minutes.
6. Return the chicken to the pan, coating thoroughly with the sauce, and heat for 1 minute before serving.