Nourishing Homemade Bone Broth by Noonabu

Ingredients

• 1 kg (2.2 lb) mixed bones (beef knuckles, joints, and chicken feet)
• 4 l (1 gallon) cold water
• 2 tbsp apple cider vinegar
• 1 tbsp sea salt

Instructions

1. Place the beef knuckles, joints, and chicken feet in a large stockpot or slow cooker until ready to serve.
2. Cover the bones completely with cold water and add the apple cider vinegar to help extract minerals until ready to serve.
3. Bring the mixture to a gentle boil, then immediately reduce the heat to the lowest setting over medium heat until heated through, about 5 min.
4. Simmer the broth uncovered for at least 24 hours, skimming any foam or impurities from the surface occasionally.
5. Strain the liquid through a fine-mesh sieve into clean jars, discarding the spent bones until ready to serve.
6. Cool the broth completely before refrigerating or freezing until ready to serve.