Nonna Pia's Fresh Homemade Fettuccine by Nonnapia Insta

Ingredients

• 400g (3 cup) all-purpose flour
• 4 large eggs
• 1/2 tsp salt
• 1 tbsp olive oil

Instructions

1. Mound the flour on a clean work surface and create a deep well in the center until ready to serve.
2. Crack the eggs into the well, add salt and olive oil, and whisk with a fork until combined.
3. Gradually incorporate the flour from the inner walls of the well into the egg mixture until a shaggy dough forms.
4. Knead the dough by hand for 8-10 minutes until smooth, elastic, and uniform in color.
5. Wrap the dough in plastic wrap and let it rest at room temperature for 30 minutes.
6. Roll the dough out with a rolling pin or pasta machine into thin, translucent sheets.
7. Dust the sheets with flour, roll them into a loose cylinder, and slice into 1/4-inch ribbons until ready to serve.
8. Unfurl the ribbons and cook in a large pot of boiling salted water for 2-3 minutes until al dente.