No-Bake Strawberry Cake by Nonafoodstory

Ingredients

• 1.5 lb strawberries, hulled and sliced
• 24 oz cream cheese, softened
• 14 oz sweetened condensed milk
• 4 cup heavy cream
• 1 pkg (approx. 7 oz) ladyfingers
• 3/4 cup milk (for dipping)

Instructions

1. Whip the heavy cream in a large bowl with a hand mixer on high speed for 3-5 minutes until stiff peaks form.
2. Beat the softened cream cheese and sweetened condensed milk in a separate large bowl for 2-3 minutes until smooth and fully combined.
3. Fold the whipped cream into the cream cheese mixture gently with a spatula until uniform.
4. Dip each ladyfinger quickly into the milk for 1 second, then arrange a layer in the bottom of a 9x13 inch baking dish until ready to serve.
5. Spread a layer of the cream mixture over the ladyfingers, followed by a layer of sliced strawberries until ready to serve.
6. Repeat the layers of dipped ladyfingers, cream, and strawberries until ingredients are used up, finishing with a cream layer.
7. Freeze the assembled cake for 4-5 hours until firm enough to slice.