Eggy Tofu Scramble by Nisha Vora Vegan Recipes

Ingredients

• 400g (14 oz) firm tofu, drained and crumbled
• 2 tbsp nutritional yeast
• 1/2 tsp turmeric powder
• 1/2 tsp black salt (kala namak)
• 1/4 cup unsweetened plant milk
• 1 tbsp olive oil
• 1/4 tsp garlic powder

Instructions

1. Heat olive oil in a non-stick skillet over medium heat.
2. Add the crumbled tofu to the skillet and sauté for 3-4 minutes until slightly golden.
3. Whisk together the plant milk, nutritional yeast, turmeric, garlic powder, and black salt in a small bowl
4. Pour the mixture over the tofu, stirring constantly for 2-3 minutes until the liquid is absorbed and the texture is creamy.
5. Remove from heat and serve immediately while hot