Madagascan Mofo Anana by Niriansetra

Ingredients

• 400 g watercress, finely chopped
• 4 tomatoes, diced
• 1 garlic clove, minced
• 1 onion, finely diced
• 150 g all-purpose flour
• 100 ml water
• 1/2 tsp salt
• 250 ml vegetable oil (for frying)

Instructions

1. Combine the chopped watercress, diced tomatoes, minced garlic, and diced onion in a large mixing bowl until ready to serve.
2. Add the flour and salt to the vegetable mixture, stirring until well combined.
3. Gradually add the water while stirring to form a thick, cohesive batter until ready to serve.
4. Heat the vegetable oil in a deep pan or skillet over medium-high heat until shimmering.
5. Drop spoonfuls of the batter into the hot oil and fry for 3-4 minutes per side until golden brown and crispy.
6. Remove the fritters and drain on paper towels for 2 minutes before serving warm.