Creamy White Wine and Garlic Chicken by Nickys Kitchen Sanctuary

Ingredients

• 4 chicken breasts, boneless and skinless
• 2 tbsp olive oil
• 250g (9 oz) cremini mushrooms, sliced
• 3 cloves garlic, minced
• 120ml (1/2 cup) dry white wine
• 200ml (3/4 cup) heavy cream
• 1 tsp dried thyme
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper

Instructions

1. Season chicken breasts with salt and pepper, then heat olive oil in a large skillet over medium-high heat.
2. Sear chicken for 5-6 minutes per side until golden brown and cooked through, then remove from the pan and set aside.
3. Add sliced mushrooms to the same skillet and sauté for 4-5 minutes until browned.
4. Stir in the minced garlic and cook for 1 minute until fragrant.
5. Pour in the white wine and simmer for 2-3 minutes to reduce the liquid by half.
6. Whisk in the heavy cream and dried thyme, then simmer for 2 minutes until the sauce slightly thickens.
7. Return the chicken to the pan and coat with the sauce, heating for 1 minute before serving.