Spicy Honey Garlic Chicken by Neamariacherian

Ingredients

• 800 g chicken, cut into bite-sized pieces
• 12 g (4 tsp) black pepper powder
• 20 g (4 tsp) soy sauce
• 6 g (1 tsp) salt
• 8 g (2 tsp) sugar
• 60 ml (1/4 cup) honey
• 30 g (6 cloves) garlic, minced
• 15 g (1 tbsp) chili flakes
• 30 ml (2 tbsp) vegetable oil

Instructions

1. Combine the chicken with the pepper powder, 2 tsp of soy sauce, and salt in a bowl; toss well to coat and let marinate for 10 minutes.
2. Heat 2 tbsp of oil in a large skillet over medium-high heat and sear the chicken pieces for 6-8 minutes until golden brown and cooked through.
3. Remove the chicken from the pan and set aside.
4. In the same pan, add the minced garlic and chili flakes, sautéing for 1 minute until fragrant.
5. Stir in the honey, sugar, and remaining soy sauce, simmering for 2 minutes until the sauce bubbles and slightly thickens.
6. Return the cooked chicken to the pan and toss for 2-3 minutes to coat thoroughly in the sticky sauce before serving.