Almond Flour Scones by Nanatastycom

Ingredients

• 2 cups almond flour
• 3 tbsp coconut sugar or brown sugar
• 1/4 tsp salt
• 1/2 tsp baking soda
• 1 large egg
• 3 tbsp melted butter or coconut oil
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, coconut sugar, salt, and baking soda until evenly combined.
3. Add the egg, melted butter (or coconut oil), and vanilla extract to the dry ingredients and stir until a soft dough forms.
4. Turn the dough out onto the parchment-lined baking sheet and shape it into a round disc about 3/4 inch thick.
5. Use a knife or bench scraper to cut the disc into 8 equal wedges, then gently separate them slightly so they have room to bake.
6. Bake for 13–15 minutes until the edges are golden and the tops feel set to the touch.
7. Let cool on the pan for 5 minutes before transferring — they firm up as they cool.