Date Tahini Halva by Nadiashealthykitchen

Ingredients

• 1 1/2 cups pitted Medjool dates
• 1/2 cup tahini
• 1/2 tsp ground cardamom
• 1/4 tsp fine salt
• 2 tbsp chopped pistachios, for topping

Instructions

1. Soak the dates in hot water for 5 minutes if they are dry, then drain well.
2. Blend the dates, tahini, cardamom, and salt for 1 to 2 minutes until a thick, smooth paste forms.
3. Press the mixture into a small lined loaf pan or dish, smoothing the top with a spatula.
4. Sprinkle the chopped pistachios over the surface and press them in lightly.
5. Chill for at least 30 minutes until firm, then slice or scoop to serve.