Spicy Miso Ramen by Myriadrecipes Instagram

Ingredients

• 1 tsp white miso
• 1/2 tbsp reduced light soy sauce
• 1/2 tsp toasted sesame oil
• 1/2 tsp sugar
• 1 tsp chili oil
• 250 ml chicken stock
• 250 ml milk
• 3 chicken gyoza
• 1 portion frozen ramen noodles
• 100 g beef mince
• 1 green onion, finely sliced
• 1 egg, boiled for 5 minutes 30 seconds
• 1 tsp black sesame seeds
• 1 tsp neutral oil, for frying

Instructions

1. Heat the neutral oil in a frying pan over medium heat, then stir-fry the beef mince for 5-10 minutes until browned and cooked through.
2. Mix the white miso, soy sauce, sesame oil, sugar, and chili oil in a large ramen bowl until it forms a paste.
3. Combine the chicken stock and milk in a saucepan over medium heat, bring to a boil, then reduce to a gentle simmer.
4. Pan-fry the gyoza over medium heat according to the packet instructions, usually 4-6 minutes, until crisp and heated through.
5. Cook the ramen noodles in boiling water according to the packet instructions, about 2-4 minutes, until chewy and bouncy.
6. Ladle the hot broth into the bowl and stir to dissolve the tare, then top with noodles, gyoza, beef mince, jammy egg, spring onions, and black sesame seeds.