Hearty Sausage and Egg Breakfast Burrito by Mylifeasamom3

Ingredients

• 4 large eggs, beaten
• 200g (7 oz) breakfast sausage, crumbled
• 1 cup cheddar cheese, shredded
• 2 large flour tortillas
• 1 tbsp butter
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat a skillet over medium-high heat and add the crumbled sausage, cooking for 5-7 minutes until browned and cooked through.
2. Remove sausage from the pan and set aside, keeping the rendered fat in the skillet.
3. Lower heat to medium and add butter to the skillet, then pour in the beaten eggs seasoned with salt and pepper.
4. Scramble the eggs gently for 2-3 minutes until soft curds form but they remain moist.
5. Warm the tortillas in a separate dry pan for 30 seconds per side until pliable.
6. Assemble by layering the eggs, cooked sausage, and shredded cheese in the center of each tortilla.
7. Fold in the sides of the tortilla and roll tightly to seal, then serve immediately.