Cheesy Beef Goulash by Mylifeasamom3

Ingredients

• 450g (1 lb) ground beef
• 2 large shallots, finely diced
• 3 cloves garlic, minced
• 400g (14 oz) fire-roasted diced tomatoes
• 120ml (1/2 cup) heavy cream
• 150g (1.5 cup) sharp cheddar cheese, shredded
• 150g (1.5 cup) white cheddar cheese, shredded
• 100g (1 cup) smoked cheddar cheese, shredded
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp seasoning salt
• 1/2 tsp red pepper flakes

Instructions

1. Brown the ground beef in a large skillet over medium-high heat until fully cooked, about 6-8 minutes.
2. Add the diced shallots and minced garlic to the skillet, sautéing for 3 minutes until softened and fragrant.
3. Stir in the onion powder, paprika, seasoning salt, and red pepper flakes, cooking for 1 minute to bloom the spices.
4. Pour in the fire-roasted tomatoes with their juices and simmer for 10 minutes to allow flavors to meld.
5. Reduce heat to low and stir in the heavy cream until combined, about 2 minutes.
6. Fold in the shredded sharp, white, and smoked cheddar cheeses, stirring constantly for 3-5 minutes until the sauce is smooth and melted.