Buffalo Chicken Dip by Mylifeasamom3

Ingredients

• 6 cans (approx. 12 oz each) canned chicken breast, drained
• 1 package (8 oz) cream cheese, softened
• 1 cup buffalo wing sauce
• 1 cup ranch dressing
• 2 cup mozzarella cheese, shredded

Instructions

1. Preheat your oven to 350°F (175°C).
2. Drain the canned chicken thoroughly and add it to a large mixing bowl.
3. Add the softened cream cheese, buffalo wing sauce, ranch dressing, and 1 cup of the mozzarella cheese to the bowl.
4. Mix all ingredients together until well combined and the chicken is shredded into smaller pieces.
5. Transfer the mixture into a baking dish and spread it out evenly.
6. Top with the remaining 1 cup of mozzarella cheese.
7. Bake for 20-25 minutes until the dip is hot and the cheese is melted and bubbly.
8. Remove from the oven and let cool for 5 minutes before serving with chips or crackers.