No Bake Butterscotch Pudding by Mygourmetstory

Ingredients

• 1 cup sugar
• 4 tbsp butter
• 1.5 cup heavy cream
• 2 tbsp powdered sugar
• 1 pack lightly sweet cookies
• 1/2 cup milk

Instructions

1. Melt 1 cup sugar in a saucepan over medium heat until caramelized, then stir in 4 tbsp butter until smooth.
2. Whisk in 1/2 cup heavy cream, simmer until thickened, then remove from heat and divide into two portions.
3. Mix one portion of the sauce with 1/2 cup milk in a small bowl to create the soaking liquid
4. Whip remaining 1 cup heavy cream with 2 tbsp powdered sugar until stiff peaks form, then fold in 2 tbsp of the remaining butterscotch sauce.
5. Arrange a layer of cookies in a dish and pour the butterscotch milk over them to soak.
6. Spread a layer of butterscotch whipped cream over the soaked cookies.
7. Repeat layers twice more, finishing with a final layer of whipped cream.
8. Garnish with remaining butterscotch sauce and refrigerate for at least 2 hours before serving.