Family Favorite Chicken Masala Rainbow Bowl by Mygourmetstory

Ingredients

• 1 lb boneless chicken thighs
• 3 tbsp kitchens of india chicken curry paste
• 3 cup cooked white rice
• 2 tbsp ghee
• 1 tsp turmeric powder
• 1 tsp black pepper
• 2 cup chopped lettuce
• 1 cup chopped carrots
• 1/2 cup chopped onions
• 1 cup chopped cucumbers
• 1/2 cup plain yogurt
• 1 tbsp garlic sauce
• 1/2 tsp salt

Instructions

1. Marinate chicken pieces with the curry paste in a bowl and let sit for 20 minutes.
2. Combine chopped lettuce, carrots, onions, and cucumbers in a bowl; season with salt and pepper to taste.
3. Whisk together yogurt, garlic sauce, 1/2 tsp black pepper, and salt until smooth.
4. Heat ghee in a pan over medium heat; add rice, turmeric, and 1/2 tsp black pepper, sautéing for 3-5 minutes until fragrant and evenly colored.
5. In a separate pan, cook marinated chicken over medium heat for 12-15 minutes, flipping occasionally until cooked through and the masala is thickened and coating the chicken.
6. Assemble bowls by layering turmeric rice, chicken, and fresh salad, then drizzle generously with the garlic yogurt sauce.