Chicken Malai Karahi Boti by Mygourmetstory

Ingredients

• 450g (1 lb) boneless chicken thigh, cut into cubes
• 1 tsp black pepper powder
• 1/2 tsp chili flakes
• 1 tsp coriander powder
• 1 tsp onion powder
• 1 tsp ginger powder
• 1 1/2 tsp ginger garlic paste
• 1 1/2 tsp garam masala powder
• 1 1/2 tsp all-purpose flour
• 2 tbsp milk
• 60ml (1/4 cup) fresh cream
• 1 tbsp fresh garlic, chopped
• 1 tbsp fresh ginger, chopped
• 1 tbsp green chilies, chopped
• 1 tbsp cream cheese
• 2 tbsp butter
• 2 tbsp fresh cilantro, chopped (for garnish)

Instructions

1. Combine chicken cubes with black pepper, chili flakes, coriander powder, onion powder, ginger powder, ginger-garlic paste, garam masala, flour, milk, and fresh cream in a bowl; marinate for at least 10 minutes or up to 2 hours.
2. Heat butter in a large skillet or karahi over medium-high heat.
3. Add the marinated chicken to the pan and cook for 8-10 minutes until the chicken is browned and cooked through.
4. Stir in the chopped fresh garlic, ginger, green chilies, and cream cheese, cooking for another 2-3 minutes until the sauce thickens and coats the chicken.
5. Garnish with freshly chopped cilantro and extra chilies before serving hot.