No-Chill Chocolate Chip Cookies by Mxriyum

Ingredients

• 225g (1 cup) unsalted butter, softened
• 200g (1 cup) brown sugar, packed
• 100g (1/2 cup) granulated sugar
• 1 large egg
• 1 large egg yolk
• 1 tbsp vanilla extract
• 300g (2 1/2 cup) all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 250g (1 1/2 cup) semi-sweet chocolate chips

Instructions

1. Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
2. Beat the softened butter and both sugars together in a stand mixer for 5-10 minutes until pale and fluffy.
3. Add the egg, egg yolk, and vanilla extract to the butter mixture, beating until fully combined.
4. Whisk the flour, baking soda, and salt together in a separate bowl.
5. Gradually add the dry ingredients to the butter mixture, mixing on low speed until only a few streaks of flour remain.
6. Fold in the chocolate chips by hand until just incorporated.
7. Shape the dough into balls and place them on the baking sheet.
8. Bake for 10-12 minutes until the edges are golden brown.
9. Let the cookies rest on the hot baking sheet for 5-10 minutes before transferring to a wire rack to cool completely.