No-Chill Chocolate Chip Cookies by Mxriyum

Ingredients

• 225g (1 cup) unsalted butter, room temperature
• 200g (1 cup) granulated sugar
• 220g (1 cup) packed light brown sugar
• 1 large egg
• 2 large egg yolks
• 2 tsp vanilla extract
• 360g (2 3/4 cup) all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 3/4 tsp salt
• 300g (2 cup) semi-sweet chocolate chips or chunks

Instructions

1. Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
2. Beat the room temperature butter and both sugars together in a large bowl or stand mixer for 5 to 10 minutes until light and fluffy.
3. Add the egg, egg yolks, and vanilla extract to the butter mixture, beating until fully incorporated.
4. Whisk together the flour, baking soda, baking powder, and salt in a separate bowl.
5. Gradually mix the dry ingredients into the wet ingredients until only a few streaks of flour remain.
6. Fold in the chocolate chips by hand just until evenly distributed throughout the dough.
7. Shape the dough into uniform balls and place them on the prepared baking sheet.
8. Bake for 10 to 12 minutes, or until the edges are golden brown but the centers remain soft.
9. Allow the cookies to rest on the baking sheet for 5 to 10 minutes before transferring to a wire rack to cool completely.