Classic Skirt Steak Tacos by Munchieslabs

Ingredients

• 680g (1.5 lbs) skirt steak
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1 tsp kosher salt
• 8 corn or flour tortillas
• 1/2 cup fresh cilantro, chopped (for garnish)
• 1 white onion, finely diced (for garnish)
• 2 limes, cut into wedges (for serving)

Instructions

1. Pat the skirt steak dry with paper towels and rub evenly with olive oil, chili powder, cumin, garlic powder, and salt.
2. Preheat a cast-iron skillet or grill to high heat.
3. Sear the steak for 3-4 minutes per side until a deep brown crust forms and the internal temperature reaches 130°F (54°C) for medium-rare.
4. Remove steak from heat and let it rest on a cutting board for 5-10 minutes to lock in juices.
5. Slice the steak against the grain into thin strips.
6. Warm the tortillas in a dry skillet over medium heat for 30 seconds per side.
7. Assemble the tacos by layering steak slices onto the warm tortillas and topping with onion, cilantro, and a squeeze of fresh lime.