Charcoal-Grilled Oysters with Savory Butter Sauce by Munchieslabs

Ingredients

• 12 large oysters, shucked
• 4 tbsp mayonnaise
• 2 tbsp unsalted butter, softened
• 2 cloves garlic, minced
• 1/2 tsp onion powder
• 1 tsp soy sauce

Instructions

1. Prepare a charcoal grill for high-heat direct cooking.
2. Whisk together the mayonnaise, softened butter, minced garlic, onion powder, and soy sauce in a small bowl until smooth.
3. Place the shucked oysters directly onto the grill grates over the hot coals.
4. Spoon a generous teaspoon of the butter mixture onto each oyster.
5. Grill for 3-5 minutes until the edges of the oysters curl and the butter mixture is bubbling and golden.
6. Remove from the grill carefully using tongs and serve immediately.