Chicken Tahini Ramen by Mrhollmilkeats

Ingredients

• 4 boneless, skinless chicken thighs
• 1/2 tsp salt
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp rice vinegar
• 1 tbsp white sugar
• 1/2 tsp white pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp fresh ginger, minced
• 1 packet ramen seasoning packet
• 1 clove garlic, grated
• 1 tbsp tahini
• 1 tbsp chili crisp
• 1 tsp sesame oil
• 0.5 tbsp soy sauce
• 0.5 tbsp honey
• 2 packs ramen noodles
• 2 soft-boiled eggs
• 1 cup green cabbage, shredded
• 2 stalks green onions, thinly sliced
• 1 tsp sesame seeds

Instructions

1. Combine the chicken thighs with salt, soy sauce, oyster sauce, rice vinegar, sugar, white pepper, garlic powder, onion powder, and ginger in a bowl; marinate for 10 minutes.
2. Cook the chicken in a pan over medium-high heat for 6-8 minutes per side until fully cooked and golden brown, then slice into strips.
3. Boil the ramen noodles according to package instructions, reserving 1 cup of the starchy cooking water
4. Whisk the ramen seasoning packet, grated garlic, tahini, chili crisp, sesame oil, rice vinegar, soy sauce, and honey in a serving bowl
5. Slowly whisk in 1/2 cup of the hot reserved noodle water into the bowl to create a creamy, emulsified broth
6. Add the cooked noodles to the broth and top with the sliced chicken, shredded cabbage, soft-boiled egg, green onions, and sesame seeds.