Native American Inspired Salad by Mrfoodx

Ingredients

• 400g (14 oz) green cabbage, finely shredded
• 1 cup canned sweet corn, drained
• 1 cup canned red kidney beans, rinsed and drained
• 2 medium carrots, grated
• 1/2 cup mayonnaise
• 1/2 cup greek yogurt
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Combine the finely shredded cabbage and grated carrots in a large mixing bowl until ready to serve.
2. Add the drained corn and rinsed kidney beans to the cabbage mixture until ready to serve.
3. Whisk together the mayonnaise, Greek yogurt, lemon juice, salt, and pepper in a small bowl until smooth.
4. Pour the dressing over the salad ingredients and toss gently until evenly coated.
5. Chill in the refrigerator for 30 minutes before serving to allow flavors to meld.