Whipped Cottage Cheese Avocado Toast by Modernflavour

Ingredients

• 1 ripe avocado
• 100g cottage cheese
• 1 tbsp milk
• 1/4 tsp black pepper
• 1/4 tsp flaky sea salt, plus more for topping
• 2 tbsp fresh cilantro, plus more for topping
• 1 slice sourdough bread, toasted
• 1 tsp chili crisp

Instructions

1. Add the avocado, cottage cheese, milk, pepper, a pinch of flaky sea salt, and cilantro to a blender or food processor.
2. Blend until completely smooth and creamy, about 30–60 seconds, scraping down the sides as needed.
3. Use a spatula to transfer the whipped avocado mixture into a small zip-lock bag, press out all the air, and seal it.
4. Snip a tiny hole in one corner of the bag to create a piping bag.
5. Toast the sourdough slice until golden and crisp, about 2–3 minutes.
6. Pipe the whipped avocado mixture generously onto the toasted sourdough.
7. Top with chili crisp, a pinch of flaky sea salt, and fresh cilantro. Serve immediately.