Dairy-Free Date Caramel Sauce by Mobilityprotein

Ingredients

• 1 cup Medjool dates, pitted (about 10–12 dates)
• 1/2 cup warm water (plus more to adjust consistency)
• 2 tbsp coconut cream or full-fat coconut milk
• 1 tsp vanilla extract
• 1/4 tsp fine sea salt
• 1/2 tsp cinnamon (optional)

Instructions

1. Soak pitted Medjool dates in warm water for 5–10 minutes until softened, then drain, reserving the soaking water.
2. Add softened dates, coconut cream, vanilla extract, and salt to a high-speed blender or food processor.
3. Blend on high for 1–2 minutes, scraping down the sides, until completely smooth and creamy.
4. Add reserved soaking water 1 tablespoon at a time and blend until you reach a thick, pourable caramel consistency.
5. Taste and adjust salt or vanilla as needed, then transfer to a sealed jar.
6. Refrigerate for up to 2 weeks or freeze in portions for up to 3 months. Warm briefly before serving if needed.