Devil's Food Cake by Mimiskitchen

Ingredients

• 1 box (13.25 oz) devil’s food cake mix
• 1 box (3.9 oz) chocolate instant pudding mix
• 1 cup sour cream
• 4 large eggs
• 1/2 cup butter, melted
• 1/2 cup water

Instructions

1. Preheat your oven to 350°F (175°C) and grease a standard bundt pan or 9x13-inch baking pan.
2. Combine the cake mix, pudding mix, sour cream, eggs, melted butter, and water in a large mixing bowl over medium heat until heated through, about 5 min.
3. Beat the mixture on medium speed for 2 to 3 minutes until smooth and well-combined.
4. Pour the batter into the prepared pan and spread evenly until ready to serve.
5. Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.