Rice Paper Tteokbokki Hack by Melshealthybowl

Ingredients

• 10 sheets rice paper
• 2 sheets fish cake, sliced into bite-sized pieces
• 2 tbsp gochujang (korean chili paste)
• 1 tbsp gochugaru (korean chili flakes)
• 1 tbsp soy sauce
• 1 tbsp sugar (or sweetener of choice)
• 1 cup water or dashi broth
• 1 stalk green onion, sliced

Instructions

1. Dip 2-3 sheets of rice paper into warm water for 5 seconds until softened, then stack them together.
2. Roll the stacked sheets tightly into a cylinder and cut into 2-inch pieces to mimic the shape of rice cakes until ready to serve.
3. Whisk together the gochujang, gochugaru, soy sauce, sugar, and water in a pan over medium heat until the sauce begins to bubble, about 2-3 minutes.
4. Add the sliced fish cakes and the rice paper rolls into the pan, tossing gently to coat until ready to serve.
5. Simmer for 3-5 minutes until the sauce thickens and the rice paper becomes chewy and glossy.
6. Garnish with sliced green onions and serve immediately while hot until ready to serve.