Little Chef
Parmesan Crusted Chicken by Mealsandmunchies
simple, crispy chicken dish coated in seasoned Parmesan cheese and pan-seared until golden and cooked.
Prep: 5 minsCook: 6-8 mins
Ingredients
- Chicken, thin-sliced
- Grated Parmesan cheese
- Onion powder
- Garlic powder
- Italian seasoning
- Pepper
- Salt
- Oil, for cooking
Instructions
- In a large mixing bowl or bag, combine the grated Parmesan cheese, onion powder, garlic powder, Italian seasoning, pepper, and salt. Mix well to create a uniform coating.
- Add the thin-sliced chicken directly from the package into the cheese mixture. Cover the bowl (or seal the bag) and shake vigorously to ensure each piece of chicken is thoroughly coated on all sides.
- Heat a skillet over medium-high heat with enough oil to just cover the bottom. Wait until the oil is shimmering and hot, indicating it's ready for cooking.
- Carefully place the coated chicken into the hot skillet in a single layer, ensuring not to overcrowd the pan. Cook for approximately 3-4 minutes per side, until deeply golden brown and cooked through.
- Verify doneness by ensuring the internal temperature of the chicken reaches 165°F (74°C) and the juices run clear. Serve immediately while hot and crispy.
Inspired by tiktok.com