Overnight Hawaiian Roll French Toast Bake by Mealsandmunchies

Ingredients

• 12-16 King's Hawaiian rolls (or similar sweet bread), torn into 1-inch pieces
• 6 large eggs
• 1/2 cup milk (whole or 2%)
• 1 tsp ground cinnamon
• 1 tbsp vanilla extract
• 1 tbsp unsalted butter, softened, for greasing
• Pinch salt

Instructions

1. Preheat your oven to 350°F (175°C) when you're ready to bake. Lightly grease a 9x13 inch baking dish (or similar size) with butter, ensuring the bottom and sides are covered.
2. Tear the King's Hawaiian rolls (or your chosen bread) into roughly 1-inch pieces and scatter them evenly into the prepared baking dish. Aim for a single layer without too much overlap.
3. In a large bowl, whisk together the eggs until well beaten. Add the milk, ground cinnamon, vanilla extract, and a pinch of salt. Whisk vigorously until all ingredients are thoroughly combined and the mixture is smooth.
4. Carefully pour the egg mixture evenly over the bread pieces in the baking dish. Gently press down on the bread with a spatula or your hands to ensure all pieces are saturated with the custard.
5. Cover the baking dish tightly with aluminum foil. Place it in the refrigerator to chill and allow the bread to soak overnight (at least 8 hours).
6. The next morning, with the foil still on, bake the French toast bake in the preheated oven for 45 minutes. This initial covered baking helps the custard set and the bread become custardy.
7. After 45 minutes, carefully remove the foil. Continue baking uncovered for another 15-20 minutes, or until the top is golden brown, puffed up, and the center is set (a knife inserted should come out clean).
8. Remove from the oven and let it rest for 5-10 minutes before serving. This allows the bake to set further and makes it easier to serve. Serve warm with your favorite toppings.