Cheesy Microwave Scrambled Eggs by Mealsandmunchies

Ingredients

• 2 Large eggs
• 1 tbsp Mayonnaise
• to taste Shredded cheese
• to taste Salt
• to taste Black pepper

Instructions

1. Crack the eggs into a microwave-safe bowl or mug. Add the mayonnaise, salt, and pepper.
2. Whisk the eggs, mayonnaise, salt, and pepper together until well combined and slightly frothy.
3. Microwave on high power for 60 seconds. Then, carefully remove and whisk again to break up cooked portions.
4. Return to the microwave and cook for another 30-60 seconds, or until the eggs are mostly set but still slightly wet.
5. Stir in the shredded cheese until melted and the eggs are fully cooked through and creamy.
6. Let them rest for 30 seconds before serving. The residual heat will finish cooking them perfectly.