Sticky Gochujang Beef Noodles, One Wok by Maxy69838

Ingredients

• 2 nests of egg noodles
• 1 tbsp oil
• 250g beef mince
• 4 garlic cloves, minced
• 1 thumb ginger, grated
• 2 tbsp gochujang
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tsp sesame oil
• 1 head pak choi, sliced
• 2 spring onions, sliced
• sesame seeds to finish

Instructions

1. Cook the noodles to just under the packet time, drain and set aside.
2. Brown the beef mince in the oil over high heat for 4-5 min until crisp at the edges, then add the garlic and ginger for 1 min.
3. Stir in the gochujang, soy sauce, honey and sesame oil and let it cook into a glossy deep-red sauce for 1-2 min.
4. Add the pak choi and a splash of the noodle water and toss for 1-2 min until just wilted.
5. Tip in the noodles and toss until coated and glossy, then finish with spring onion and sesame seeds.