Smoky Chorizo and White Bean Stew, Made for Crusty Bread by Maxy69838

Ingredients

• 150g cooking chorizo, sliced
• 1 onion, chopped
• 3 garlic cloves, sliced
• 1 tsp smoked paprika
• 1 tbsp tomato puree
• 1 x 400g tin chopped tomatoes
• 1 x 400g tin white beans, drained
• 200ml stock
• 2 handfuls spinach or kale
• 1 tbsp olive oil
• salt, black pepper
• crusty bread to serve

Instructions

1. Fry the chorizo in a little olive oil until it releases its red oil and crisps at the edges, then lift it out.
2. Soften the onion in the chorizo oil, then add the garlic, smoked paprika and tomato puree for a minute.
3. Pour in the chopped tomatoes and stock and simmer for 8 to 10 min until thickened.
4. Stir in the beans and the chorizo and simmer for 5 min more.
5. Wilt in the greens, season well and serve in bowls with crusty bread to mop it up.