Marry Me Chicken That Earns Its Name by Maxy69838

Ingredients

• 4 chicken breasts
• salt and black pepper
• 1 tbsp olive oil
• 1 tbsp butter
• 4 garlic cloves, minced
• 100g sun-dried tomatoes, sliced
• 1 tsp dried oregano
• 1/2 tsp chilli flakes
• 300ml chicken stock
• 200ml double cream
• 40g grated parmesan
• fresh basil to finish

Instructions

1. Season the chicken well and sear in the oil and butter over medium-high heat for 4-5 min a side until golden, then lift out onto a plate.
2. Lower the heat, add the garlic and sun-dried tomatoes and cook 1 min, then stir in the oregano and chilli flakes.
3. Pour in the stock and cream, add the parmesan and let it bubble for 3-4 min until the sauce thickens.
4. Nestle the chicken back into the sauce and simmer 8-10 min until cooked through and the sauce is glossy.
5. Season to taste, scatter over torn basil, and serve straight from the pan.