Gochujang Pork Belly Skewers, Sticky and Charred by Maxy69838

Ingredients

• 600g pork belly, cut into chunks
• 2 tbsp gochujang
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp sesame oil
• 2 cloves garlic, crushed
• 1 tsp grated ginger
• 1 tsp rice vinegar
• 2 spring onions, sliced
• 1 tsp toasted sesame seeds
• vegetable oil (for the grate)

Instructions

1. Mix the gochujang, soy, honey, sesame oil, garlic, ginger and rice vinegar into a glaze and toss the pork belly chunks through half of it.
2. Thread the pork onto metal skewers, leaving a little gap between pieces.
3. Oil the grate and grill over medium coals, turning, for about 12 to 15 minutes until the fat renders and the edges char.
4. Brush with the reserved glaze in the last few minutes so it caramelises without burning.
5. Scatter with spring onions and sesame seeds and serve.