Garlic Butter Prawn Skewers, Gone in Sixty Seconds by Maxy69838

Ingredients

• 500g large raw prawns, peeled and deveined
• 50g butter, melted
• 4 cloves garlic, crushed
• 1 tbsp olive oil
• 1/2 tsp chilli flakes
• 1 tbsp chopped parsley
• 1 tsp salt
• 1 lemon, cut into wedges (to serve)
• 8 metal or soaked bamboo skewers

Instructions

1. If using bamboo skewers, soak them in water for 30 minutes so they do not burn.
2. Melt the butter with the crushed garlic, olive oil, chilli flakes and salt to make a garlic butter.
3. Thread the prawns onto the skewers, three or four per stick, and brush with half the garlic butter.
4. Grill over hot coals for about 2 to 3 minutes a side until pink and lightly charred.
5. Brush with the rest of the garlic butter, scatter with parsley and serve with lemon.