Charred Corn Ribs With Chilli-Lime Butter, My Party Trick by Maxy69838

Ingredients

• 4 corn cobs
• 60g butter, softened
• 1 lime, zest and juice
• 1/2 tsp chilli flakes
• 1/2 tsp smoked paprika
• 1 clove garlic, crushed
• 1 tsp salt
• 1 tbsp olive oil
• small handful coriander, chopped
• crumbled feta, to serve

Instructions

1. Microwave the whole cobs for a couple of minutes to soften, then carefully quarter them lengthways into corn ribs.
2. Mash the softened butter with the lime zest, chilli flakes, smoked paprika, garlic and salt.
3. Brush the corn ribs with olive oil and grill over hot coals, turning, for about 10 to 12 minutes until charred and curling.
4. Brush the hot corn ribs generously with the chilli-lime butter so it melts in.
5. Squeeze over lime juice and finish with coriander and crumbled feta.