Better-Than-Takeaway Black Pepper Beef by Maxy69838

Ingredients

• 300g sirloin or rump steak, thinly sliced
• 1 head broccoli, in small florets
• 3 garlic cloves, minced
• thumb of ginger, grated
• 3 spring onions, sliced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1 1/2 tsp coarsely ground black pepper
• 1 tbsp cornflour
• 2 tbsp neutral oil
• cooked rice to serve

Instructions

1. Toss the sliced beef with the cornflour and a splash of the soy, and leave it while you prep everything else.
2. Blanch or steam the broccoli for 2 min until just tender and bright green, then drain.
3. Sear the beef in hot oil in a single layer for a minute, then stir-fry until browned and remove from the wok.
4. Fry the garlic, ginger and black pepper for 30 sec, then add the soy, oyster sauce, sugar and a splash of water.
5. Return the beef and broccoli, toss to coat in the glossy sauce, scatter the spring onions and serve over rice.