Beer-Can Chicken With a Smoky Paprika Brag by Maxy69838

Ingredients

• 1 whole chicken (about 1.5kg)
• 1 can of beer (330ml)
• 2 tsp smoked paprika
• 2 tsp brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 1 tsp dried oregano

Instructions

1. Mix the smoked paprika, brown sugar, garlic powder, onion powder, salt, pepper and oregano into a rub.
2. Rub the chicken all over with the olive oil, then coat it everywhere with the smoky rub.
3. Open the beer, pour out a third, and sit the chicken upright onto the can so it stands on the grate.
4. Cook over indirect heat with the lid down for about an hour and a quarter until the juices run clear.
5. Lift it off the can carefully, rest for 10 min, then carve.