Classic Korean Beef Bulgogi by Matthinkamp

Ingredients

• 450g (1 lb) thinly sliced ribeye
• 1/2 medium yellow onion, thinly sliced
• 5 cloves garlic, minced
• 2-inch knob ginger, grated
• 3 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 1 tsp toasted sesame seeds (for garnish)

Instructions

1. Combine soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger in a bowl to create the marinade.
2. Add the thinly sliced ribeye to the marinade, ensuring each piece is well coated, and let sit for at least 30 minutes.
3. Heat a large skillet or grill pan over medium-high heat.
4. Add the marinated beef and sliced onions, cooking for 5-7 minutes until the beef is browned and edges are slightly caramelized.
5. Remove from heat and garnish with sesame seeds before serving immediately.