Midnight Garlic and Chili Pasta by Matteocanzi Masterchef15

Ingredients

• 200g (7 oz) spaghetti
• 4 cloves garlic, thinly sliced
• 60ml (1/4 cup) extra virgin olive oil
• 1 tsp red chili flakes
• 1/2 tsp salt (for pasta water)
• 2 tbsp fresh parsley, chopped (optional)

Instructions

1. Bring a large pot of salted water to a boil and cook spaghetti until just al dente, about 8-9 minutes.
2. While pasta cooks, heat olive oil in a large skillet over medium-low heat.
3. Add sliced garlic to the oil and sauté for 3-4 minutes until golden and fragrant, being careful not to burn it.
4. Stir in the chili flakes and cook for 30 seconds to infuse the oil over medium heat until softened, about 5 min.
5. Transfer the cooked pasta directly into the skillet using tongs, adding 2-3 tablespoons of pasta cooking water until ready to serve.
6. Toss everything together over medium heat for 1 minute until the sauce emulsifies and coats the pasta glossy.