Classic Swedish Toast Skagen by Matmackan

Ingredients

• 4 slices white bread, crusts removed
• 400g (14 oz) peeled shrimp, roughly chopped
• 1 cup homemade mayonnaise (see below)
• 1 tbsp fresh horseradish, finely grated
• 3 tbsp fresh dill, finely chopped
• 4 tbsp whitefish roe (löjrom)
• 1 tsp lemon juice
• 2 large eggs (for mayonnaise)
• 1 tsp dijon mustard (for mayonnaise)
• 1 tsp champagne vinegar (for mayonnaise)
• 0.25 tsp msg (for mayonnaise)
• 0.25 tsp salt (for mayonnaise)
• 200ml neutral oil (for mayonnaise)

Instructions

1. Prepare the mayonnaise by whisking eggs, mustard, vinegar, MSG, and salt in a bowl; slowly drizzle in oil while whisking constantly until thick and emulsified.
2. Combine the chopped shrimp, 1 cup of the prepared mayonnaise, grated horseradish, chopped dill, and lemon juice in a mixing bowl until well incorporated.
3. Toast the bread slices in a pan with a little butter over medium heat for 2-3 minutes per side until golden brown and crisp.
4. Divide the shrimp mixture evenly among the toasted bread slices.
5. Top each serving with a generous tablespoon of whitefish roe and a sprig of fresh dill before serving immediately.