Traditional Rose-Flavored Turkish Delight by Maryc129

Ingredients

• 700g (3 1/2 cup) granulated sugar
• 475ml (2 cup) water
• 1 tbsp lemon juice
• 125g (1 cup) cornstarch
• 1 tsp cream of tartar
• 1 tbsp rose water
• 1/2 cup powdered sugar (for coating)

Instructions

1. Combine sugar, 1 1/2 cups of water, and lemon juice in a saucepan over medium heat, stirring until sugar dissolves, then boil for 5 minutes.
2. Whisk cornstarch, cream of tartar, and remaining 1/2 cup water in a separate bowl until smooth.
3. Slowly pour the cornstarch mixture into the boiling syrup, whisking constantly until thickened, about 5-8 minutes.
4. Reduce heat to low and simmer for 45-60 minutes, stirring occasionally, until the mixture is thick, sticky, and pale yellow.
5. Stir in the rose water, then pour the mixture into a parchment-lined 8x8 inch pan and let it set at room temperature for at least 4 hours.
6. Turn the set block onto a surface dusted with powdered sugar, cut into 1-inch cubes, and toss to coat evenly.