Classic Beef Chili by Martinsternbergs

Ingredients

• 500g (1.1 lb) ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 tbsp chili powder
• 400g (14 oz) canned diced tomatoes
• 400g (14 oz) canned kidney beans, drained
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Heat olive oil in a large pot over medium-high heat and add the ground beef, browning for 5-7 minutes until fully cooked.
2. Add the diced onion to the pot and sauté for 5 minutes until translucent.
3. Stir in the minced garlic and chili powder, cooking for 1 minute until fragrant.
4. Pour in the canned tomatoes and kidney beans, season with salt and pepper, and stir to combine.
5. Reduce heat to low and simmer for 15-20 minutes, stirring occasionally, until the flavors meld and the sauce thickens.