Spicy Chili Oil Focaccia by Marion S Kitchen

Ingredients

• 500g (4 cup) bread flour
• 375ml (1.5 cup) warm water
• 7g (1 packet) instant yeast
• 10g (2 tsp) salt
• 30ml (2 tbsp) olive oil (for dough)
• 60ml (4 tbsp) marion's kitchen crispy chili oil (or similar crunchy chili oil)

Instructions

1. Whisk flour, yeast, and salt in a large bowl, then stir in warm water and olive oil until a shaggy dough forms.
2. Cover the dough and let it rise in a warm spot for 1 hour or until doubled in size.
3. Transfer the dough to a greased 9x13 inch baking pan, stretching it gently to fit the corners.
4. Cover and let the dough proof for another 30 minutes until puffy.
5. Preheat your oven to 220°C (425°F).
6. Use your fingers to press deep dimples all over the surface of the dough.
7. Drizzle the crispy chili oil evenly over the top, ensuring it settles into the dimples.
8. Bake for 20-25 minutes until the top is golden brown and the edges are crispy.