S'mores Brookie by Marion A

Ingredients

• 65g unsalted butter, very soft
• 70g light brown sugar
• 25g caster sugar
• 1 small egg
• 1 tsp vanilla extract
• 95g all-purpose flour
• 2g baking soda
• 2g salt
• 150g brownie batter (prepared)
• 50g mini marshmallows
• 2 graham crackers, broken into pieces

Instructions

1. Preheat your oven to 180°C (350°F) and grease an 8-inch square baking pan.
2. Cream together the soft butter, brown sugar, and caster sugar in a bowl until light and fluffy, about 3 minutes.
3. Beat in the egg and vanilla extract until fully incorporated, about 1 minute.
4. Fold in the flour, baking soda, and salt until just combined into a cookie dough.
5. Spread the cookie dough evenly into the bottom of the prepared pan until ready to serve.
6. Pour the brownie batter over the cookie dough layer, smoothing the top with a spatula until ready to serve.
7. Bake for 20-25 minutes until the edges are set and a toothpick inserted into the center comes out with moist crumbs.
8. Remove from oven, scatter the marshmallows and graham cracker pieces on top, and return to the oven for 2-3 minutes until marshmallows are golden and toasted.